{"product_id":"calle-23-bianco-tequila","title":"Calle 23 Bianco Tequila","description":"\u003cp\u003eCalle 23 is the brainchild of French Bio-chemist Sophie Decobecq. Her expertise in her studied field has lead her to experiment with various yeast strains, in turn creating a range of distinguishable tequilas. Agave is grown and produced in Zapotlanejo, the highlands of Jalisco where they are slowly cooked in stainless steel autoclaves for a period 7 hours. The cooked agave is then distilled in stainless steel pot stills to approximately 54%. Reposado and Anejo styles are aged for 8 and 16 months respectively in Jack Daniels and Heaven Hill ex bourbon casks until being bottling with distillery well water to 40% ABV.\u003c\/p\u003e\n","brand":"Plonk-dev-1","offers":[{"title":"Default Title","offer_id":53129425715565,"sku":null,"price":94.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0821\/7709\/files\/11edc91287247a00bbf402b264b3f850.png?v=1773432702","url":"https:\/\/www.plonk.net.au\/products\/calle-23-bianco-tequila","provider":"Plonk","version":"1.0","type":"link"}