{"product_id":"harviestoun-ola-dubh-16yo","title":"Harviestoun Ola Dubh 16yo","description":"\u003cp style=\"text-align:start;\"\u003e\u003cspan style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 16px;font-family: Arial;\"\u003eHarviestoun says...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 16px;font-family: Arial;\"\u003eThe initial whisky hit on the nose gives way to more delicate aromas of chocolate, fruity coffee grounds and hints of woodland berries. The flavour is a very appetising blend of sweet malts, vanilla, oak and tobacco. It has undertones of raisins and other dark, dried fruits; a delicious testament to Highland Park’s bias toward sherry casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:start;\"\u003e\u003cspan style=\"color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 16px;font-family: Arial;\"\u003eOla Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 18, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 18 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready!\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Harviestoun Brewery","offers":[{"title":"Default Title","offer_id":53122845802861,"sku":null,"price":13.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0821\/7709\/files\/11ec6f865df73168a721026aa28e0bd0.png?v=1773395690","url":"https:\/\/www.plonk.net.au\/products\/harviestoun-ola-dubh-16yo","provider":"Plonk","version":"1.0","type":"link"}