{"product_id":"heiwa-umeshu-10yo","title":"Heiwa Umeshu 10YO","description":"\u003cp\u003eThe ‘Furu-Tsuru-Ume’ is made with Nankō Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood-aged Umeshu in the market. A rich and complex example of Umeshu, this is best served chilled, in a wine glass to appreciate the intense aroma.\u003c\/p\u003e\n","brand":"Plonk-dev-1","offers":[{"title":"Default Title","offer_id":53129435218285,"sku":null,"price":99.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0821\/7709\/files\/11edd5c58f0b0abc9d51029209cde27e.jpg?v=1773433280","url":"https:\/\/www.plonk.net.au\/products\/heiwa-umeshu-10yo","provider":"Plonk","version":"1.0","type":"link"}