{"product_id":"mountain-culture-bumbershoot-wet-hopped-ipa","title":"Mountain Culture Bumbershoot Wet Hopped IPA","description":"\u003cp style=\"text-align:start;\"\u003e\u003cspan style=\"color: rgb(34,30,31);background-color: rgb(255,255,255);font-size: 16px;font-family: mullerlight;\"\u003e\u003cem\u003eA few weeks ago we hightailed it down to Bright VIC to collect 350kg of fresh green Ella hops straight off the vine. These were driven back to Sydney that day to rest in a cool room overnight and then straight into the beer the very next day. We also used Voyager organic malted oats from the legenedary regenerative farmer Bruce Maynard from Northern NSW. And it was a pleasure to work with Hop Products Australia and their super fresh hops.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:start;\"\u003e\u003cspan style=\"color: rgb(34,30,31);background-color: rgb(255,255,255);font-size: 16px;font-family: mullerlight;\"\u003e\u003cem\u003eWet, fresh or green hops are unkilned and unprocessed and come straight off the vine through a picker and into bins. Ordinarily these hops would have been kilned, cooled, baled, pelletised and then eventually brewed with 3 or 4 months later. To brew with hops in their natural state the very next day is something quite special. Ella typically has tropical and stonefruit notes as well as a little bit of grassier and greener notes and these will be amplified but with the bitterness quite low because the hops are so fresh and not processed.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Mountain Culture","offers":[{"title":"Default Title","offer_id":53129438364013,"sku":null,"price":13.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/0821\/7709\/files\/11eddd09f858f5e2bb7f022c554a73b2.png?v=1773433523","url":"https:\/\/www.plonk.net.au\/products\/mountain-culture-bumbershoot-wet-hopped-ipa","provider":"Plonk","version":"1.0","type":"link"}