Chrismont Moscato 750ml

TASTING NOTES COLOUR: Pale straw to light gold. 

AROMA: Intensely floral with honeysuckle, rose and jasmine. 

PALATE: Burst of floral sweetness with honeysuckle and rose water. Palate supported with refreshing acidity with an assertive back palate spritz. 

WINEMAKER NOTES “Grapes where harvested at 12 Baume to provide the perfect balance of sweetness, alcohol, acidity and generous fruit flavours. The fruit is then crushed and allowed to soak for three hours to maximise flavour extraction with then juice then settled to clarify, and partially ferment in cool in stainless steel, before being arrested 60% through with a residual sugar around 80g/L. The wine is bottled young with a deliberate ‘frizzante’ to enhance its palate and appeal.” Warren Proft, winemaker 

FOOD PAIRING Yoghurt pannacotta served with Beechworth Honey, shortbread and a blood orange syrup made with our late harvest Arnesi. Chrismont Restaurant menu, Spring 2025.