Domenica Chardonnay

This year’s chardonnay was picked across a seven day period in early March, offering a full flavour profile from the vineyard's lean granitic soil. 

The fruit was immaculate - fully ripe with ideal natural acidity. The juice fermented in a mixture of 600 litre demi-muids and 228 litre barriques. As usual, the new oak component is around 25%. 

This release shows greater intensity than previous years and an approachable palate, due to the combination of a lighter crop and extended ripening.