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Heiwa Umeshu 10YO
$99.90
The ‘Furu-Tsuru-Ume’ is made with Nankō Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood-aged Umeshu in the market. A rich and complex example of Umeshu, this is best served chilled, in a wine glass to appreciate the intense aroma.
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Region: Wakayama
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Country: Japan
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Size: 720ml
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Style: Umeshu
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Alcohol By Volume: 17%
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Weight: 12kg
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Length: 8cm
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Width: 8cm
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Height: 28cm
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