Mii no Kotobuki 'Biden' 1999 aged sake

The Biden Koshu is an aged sake. It has been aged at room temperature since 1999. This ageing coupled with fermentation using the traditional Yamahai method has produced a mellow and balanced sake reminiscent of fine fino sherry. The palate is soft and savoury showing a layered and textural character. Supported by a fine acidity that never dominates but keeps this 22 year old sake blissfully together.⁠ A great accompaniment for a wide range of savoury or earthy foods like Jerusalem artichokes, soba noodles, dishes seasoned with soy or miso, cured and grilled meats, or hard cheeses.