Ravensworth Fiano and Fizz

A twist in style form our first Fiano blend. This year we made it naturally fizzy. There’s something fun and interesting with a petnat, it shows the wine as living beverage as it has no preservative (SO2) and is one the dead yeast cells that fermented it. Think of it like a grape kombucha, fresh, lively and pretty moreish. As a young wine it might be a little gushy, this will settle down with time but make sure you chill it prior to opening. As a natural style we don’t add all the additives or disgorge to the wine.

TASTING NOTES

Full of citrus, pear, lychee and flowers, a wine with a little texture and a lot of drink-ability with it’s creamy mousse.