Sogno Di Ulisse Montepulciano

The Abruzzo region has gained a place in the limelight thanks to the fruity and intense style of the Montepulciano grape. 

The wine's scent is generously steeped in cherries, plums, blueberries, and blackcurrants. The taste offers a synthesis between intense and elegant fruit. With a nice underlying texture and soft tannins in the finish. 

Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C. 

Aging: A percentage of the wine was matured in medium-toasted barrique for 4 months. 

Organoleptic evaluation and food pairing: Ruby red color with purplish reflections. The nose shows layers of plum and red cherry aromas, with blueberry, blackcurrant, and savoury red fruits. Medium-bodied, softly textured, and with great fruit intensity. 

Great with grilled lamb cutlets with caramelized pear, hearty chicken casserole, or spaghetti Bolognese.