Stargazer Single Vineyard Riesling

‘This wine teeters on the brink between ‘dry’ and ‘off dry’, but simply put it’s just superbly balanced in terms of acid and fruit and residual sugar. A Riesling with natural acid (2.87 PH) and with only 9.1 grams residual it’s an absolute pleasure of a wine that showcases the potential of the Coal River for this variety. Sourced from her own vines in Tea Tree subregion of Coal River, planted in 2004 at a vineyard density 5000 vines per hectare. Hand picked, destemmed and left on skins for 8 hours before being pressed off to both tank and seasoned barrel (25%) for fermentation. Samantha stopped the tank ferment 2 months post picking and then lees for 3 months, stirring fortnightly.’ – Distributor’s note