NON Toasted Cinnamon & Yuzu

Bright, tart & balanced with a savoury undertone.

FRUIT - 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palate. Yuzu is a Japanese citrus, used for its unique sharp and sour profile. 

TANNIN - Cinnamon provides a lingering spice and tannin along with the orange skins. 

SALINITY - Murray River salt provides salinity and creates a moreish sensation 

ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. 

BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.