Pala Soprasole Vermentino

Vermentino is considered indigenous to Sardegna, where it is widely cultivated and has deep historical roots. Soprasole, meaning ‘above the sun’, is a tribute to the stunning landscape of Sardegna—brilliant light illuminating white cliffs and emerald vineyards. 

Cellar Notes: The juice obtained from a soft pressing of the grapes is fermented in stainless steel vats with its natural yeast, at a controlled temperature of 15º. After fermentation, the wine ages in stainless steel vats with its lees for 4 months. 

Tasting Notes: Bright straw yellow color with greenish reflections. Persistent floral aromas with a touch of herbaceous notes and a hint of lime. On the palate, herbs are predominant with notes of white flowers and citrus. Pair with seafood and lightly seasoned fish dishes.