Two Bays Choc Porter

Limited release Chocolate Brown Porter A rich, smooth gluten free beer brewed with millet and rice malts, then finished with roasted cacao nibs and rum-soaked vanilla pods. Pouring with layers of roasted nuts, coffee and dark chocolate bitterness., this 6.1% ABV porter is made to be savoured. Best enjoyed at 6-10 degrees C. Take a can out of the fridge 10 minutes before you open it – take your time, your patience will be rewarded.